Teacher Wang has always felt that the perfect breakfast combination is soy milk with bean buns (this is a wonderful childhood memory)~~~ Three years ago, Teacher Wang tried making bean buns a few times, but they all ended in failure. However, today I can confidently tell everyone that this recipe is worth having, attached with … Read more
Authentic Sticky Bean Bun Recipe: Master the Dough Technique, Soft and Chewy Without Collapsing, The More You Eat, The More You Want. I especially love staple foods like steamed buns, especially the sticky bean buns from Northeast China. After tasting them for the first time, I have never forgotten that flavor. However, there are very … Read more
Big Data Digest authorized reprint from Xi Xiaoyao Technology Author | Xie Nian Nian In interpersonal communication, especially when using a language as profound as Chinese, people often do not answer questions directly but instead adopt implicit, obscure, or indirect expressions. Humans can make accurate judgments about some implied meanings based on past experiences or … Read more
Bean buns, a seemingly simple yet charming food, are not only soft and glutinous but also rich in nutrition, making them a favorite winter delicacy for many people in northern China. Today, let us walk into the world of bean buns and explore their unique making methods and tempting flavors. Description of the Phenomenon On … Read more