Baking

Teacher Wang Teaches How to Make Chinese Steamed Buns

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Teacher Wang Teaches How to Make Chinese Steamed Buns

Teacher Wang has always felt that the perfect breakfast combination is soy milk with bean buns (this is a wonderful childhood memory)~~~ Three years ago, Teacher Wang tried making bean buns a few times, but they all ended in failure. However, today I can confidently tell everyone that this recipe is worth having, attached with … Read more

Authentic Sticky Bean Bun Recipe: Master the Dough Technique

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Authentic Sticky Bean Bun Recipe: Master the Dough Technique

Authentic Sticky Bean Bun Recipe: Master the Dough Technique, Soft and Chewy Without Collapsing, The More You Eat, The More You Want. I especially love staple foods like steamed buns, especially the sticky bean buns from Northeast China. After tasting them for the first time, I have never forgotten that flavor. However, there are very … Read more