Red beans are highly regarded for their unique sweet flavor and rich nutritional value. The red bean buns made from red beans are soft, sweet, and a classic in Chinese pastries.
Dinosaur Red Bean Buns
Today, Chef Yu will teach you how to make the adorable dinosaur red bean buns. The flour is kneaded and perfectly combined with the red bean filling. The tender green dough features two rosy cheeks that look so appetizing!
With one bite, the sweet red bean filling slowly oozes out, and the sweetness lingers in your mouth. These soft and fragrant dinosaur red bean buns will surely add more flavor to your life! Come and learn how to make them!
Let’s learn the method below
Method
Step 1: Combine medium-strength flour with an appropriate amount of baking powder and spinach powder, gradually add water to form a green dough, and set aside;
Step 2: In another bowl, take an appropriate amount of flour, add yeast and a little red yeast rice water, gradually add water, to form a red dough;
Step 3: Knead the green dough until smooth, roll it out, wrap in the red bean filling, take a small amount of green dough, red dough, and black sesame to shape them into a dinosaur, place in a pot to proof, then steam until cooked, and enjoy.
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教育频道《番茄生活王》栏目
首播：周一至周五11:40
重播：周一至周五18:00