Study on Extraction Conditions and In Vitro Activity of Maca Polysaccharides
Optimize the extraction conditions of maca polysaccharides and study their antioxidant activity and lipid-lowering effects through in vitro experiments. Researchers including Feng Kang, Li Aimin, Wu Xiaolei, Gao Xiaodong, and Li Zijie from the Jiangnan University School of Bioengineering / Key Laboratory of Glycochemistry and Biotechnology of the Ministry of Education optimized the extraction conditions … Read more