Molecular Mechanism of 1-MCP-Induced Ripening Disorder in Papaya

Molecular Mechanism of 1-MCP-Induced Ripening Disorder in Papaya

Recently, Horticulture Research published a research paper by Professor Li Xueping’s research group from the Key Laboratory of Fruit and Vegetable Preservation, South China Agricultural University titled “The interaction of CpEBF1 with CpMADSs is involved in cell wall degradation during papaya fruit ripening.” This study reveals the possible molecular mechanism of ripening disorder in papaya … Read more