Nutritional Intervention for Acute Gastrointestinal Injury (AGI) Classification
Critically ill patients often experience gastrointestinal organ involvement due to the massive release of inflammatory mediators, capillary leakage, significant fluid exudation, and vascular dysregulation. When gastrointestinal function is impaired, it affects the digestion and absorption of nutrients and water, disrupts the absorption and regulation of gut microbiota and its products, and subsequently impacts the gastrointestinal … Read more