Effects of 1-MCP on Proline, Polyamine, and Nitric Oxide Metabolism in Postharvest Peach Fruits under Chilling Stress
Recently, Horticultural Plant Journal published online a research paper by the fruit and vegetable storage and processing research team at Yangzhou University titled “Effects of 1-MCP on Proline, Polyamine, and Nitric Oxide Metabolism in Postharvest Peach Fruits under Chilling Stress“. Research Background Peaches are sensitive to low temperatures, and prolonged storage below 8 °C can … Read more