Detection Techniques for Maltose and High Fructose Syrup in Honey
Don’t want to miss the latest professional materials and information! You can click on the “Starch and Starch Sugar Handbook” above – top right “…” to bookmark Honey Starch sugar is a type of sugar produced from starchy foods such as grains and tubers using acid, acid-enzyme, or full enzyme methods, including maltose, isomaltose, glucose, … Read more