FTIR-ATR Spectroscopy and PLS Model for Honey Authentication
1. Highlights 1. Analysis of physicochemical properties of pure and adulterated honey. 2. Determination of sugar content in pure and adulterated honey using high-performance liquid chromatography. 3. Identification of pure and adulterated honey based on FTIR-ATR and PLS regression. 2. Abstract The combination of Fourier transform infrared spectroscopy (FTIR) and attenuated total reflectance (ATR) techniques … Read more