Post-Harvest Degradation Mechanism of Kiwi Chlorophyll and Effects of 1-MCP Treatment on Its Metabolism
Kiwi Kiwi is a nutrient-rich fruit, one of the few varieties that remain bright green after ripening, with this green color coming from chlorophyll (Chl). During the storage of kiwi, Chl is quite unstable and easily degrades, leading to discoloration, which is accompanied by the ripening and senescence of the kiwi fruit. Therefore, it is … Read more