curry

Curry is the most versatile cooking method, suitable for both meat and vegetables, and works in both Eastern and Western cuisines. 1. Vegetarian Potato Curry Ingredients: Carrot, potato, shiitake mushrooms, green peas, vegetarian meat or vegetarian lamb chunks. (A) Quick version: Purchase pure vegetarian curry cubes. (B) Seasoning version: Curry powder, salt, shiitake mushroom essence … Read more